Local markets: from Tulle to Uzerche, discover the region’s local produce
Would you like to discover the authentic flavors of the Corrèze region?
The local markets around Seilhac offer a wealth of culinary discoveries, from foie gras to truffles.
From Tulle to Uzerche, meet the local producers and explore the regional products of the Corrèze.
The Tulle market comes alive every Wednesday and Saturday morning, from 8:00 a.m. to 1:00 p.m., in the areas around the cathedral and the train station.
It is the perfect opportunity to stroll among the stalls, discover regional products, and chat with the vendors.
Often called the "Pearl of the Limousin," Uzerche charms visitors with its picturesque narrow streets and its producers' market, held every Saturday morning from 8:00 a.m. to 12:00 p.m. on Rue Paul-Langevin.
What better way to awaken your taste buds than by taking in the aromas of fresh fruits, vegetables, cheeses, foie gras, and mushrooms?
It is also a great chance to pick up some duck-based specialties to continue your gourmet exploration.
Every Sunday morning, from 8:00 a.m. to 1:00 p.m., the traditional market in Seilhac sets up on the Place de l'Horloge.
You will find cheeses, seasonal fruits and vegetables, and even a rotisserie.
Local artisans also set up among the stalls, offering items such as pottery and jewelry.
To fully enjoy local produce, treat yourself to a stay at a hotel-restaurant in Seilhac, in the heart of the Massif des Monédières.
Ideally located between Tulle and Uzerche, Le Relais des Monédières in Seilhac serves as an excellent base for exploring the Corrèze region.
Our family-run establishment passed down through four generations welcomes you to a lush, green setting, featuring 16 comfortable rooms (classic or family-style) and a two-hectare wooded park.
During your gourmet getaway, why not sample the offerings at our restaurant?
Our chef, a certified *Maître Restaurateur*, prepares authentic, seasonal cuisine, with dishes such as porcini mushroom omelet, *foie gras* terrine with figs, or rabbit stew.
Some of the ingredients are even grown in the hotel’s own garden!
The local markets around Seilhac offer a wealth of culinary discoveries, from foie gras to truffles.
From Tulle to Uzerche, meet the local producers and explore the regional products of the Corrèze.
The Tulle Market: A Must-Visit in the Corrèze
The Tulle market comes alive every Wednesday and Saturday morning, from 8:00 a.m. to 1:00 p.m., in the areas around the cathedral and the train station.
It is the perfect opportunity to stroll among the stalls, discover regional products, and chat with the vendors.
The Uzerche Market: An Immersion into Corrèze Gastronomy
Often called the "Pearl of the Limousin," Uzerche charms visitors with its picturesque narrow streets and its producers' market, held every Saturday morning from 8:00 a.m. to 12:00 p.m. on Rue Paul-Langevin.
What better way to awaken your taste buds than by taking in the aromas of fresh fruits, vegetables, cheeses, foie gras, and mushrooms?
It is also a great chance to pick up some duck-based specialties to continue your gourmet exploration.
The Seilhac Market: A Culinary Excursion
Every Sunday morning, from 8:00 a.m. to 1:00 p.m., the traditional market in Seilhac sets up on the Place de l'Horloge.
You will find cheeses, seasonal fruits and vegetables, and even a rotisserie.
Local artisans also set up among the stalls, offering items such as pottery and jewelry.
Book your hotel-restaurant in Seilhac
To fully enjoy local produce, treat yourself to a stay at a hotel-restaurant in Seilhac, in the heart of the Massif des Monédières.
Ideally located between Tulle and Uzerche, Le Relais des Monédières in Seilhac serves as an excellent base for exploring the Corrèze region.
Our family-run establishment passed down through four generations welcomes you to a lush, green setting, featuring 16 comfortable rooms (classic or family-style) and a two-hectare wooded park.
During your gourmet getaway, why not sample the offerings at our restaurant?
Our chef, a certified *Maître Restaurateur*, prepares authentic, seasonal cuisine, with dishes such as porcini mushroom omelet, *foie gras* terrine with figs, or rabbit stew.
Some of the ingredients are even grown in the hotel’s own garden!
