Terroir Menu
€28 set menu
The “Terroir Menu” is based mainly on locally-sourced produce.
Choice of 3 starters, 3 main courses and cheese or dessert
Duck rillettes with truffle juice*
or
Delicious duck with toast*
or
Mique d'escargots persillée (local bread-based dumpling with snails)
*****
Rabbit stew and meatballs*
or
Duck confit with stuffed cabbage* +€2
or
Porcini omelette
*****
Cabecou hot or cold on a salad*
or
Cheese platter*
or
Home-made cake or pastry*
* May contain allergens, please ask the restaurant staff for information
