Relais Menu
Starting at €30
The Relais Menu is created from local produce, market vegetables and Limousin beef.
Starter + Fish or Main Course, Cheese or Dessert: €30
Local country ham
Chef's salad*
Marbled duck foie gras with figs and homemade brioche bread* (€5 extra)
A dozen stuffed snails
6 stuffed mussels
*****
Pan-fried scallops on a bed of leeks* (€8 extra)
Trout Meunière des Monédières*
Veal escalope in a cream sauce*
Limousin beef steak
Porcini omelette
Limousin sirloin steak
*****
Cabécou hot/cold or Cheese platter*
or
Choice of dessert
* May contain allergens, please ask the restaurant staff for information
