Wine list

To accompany your meal at the Relais des Monédières, discover our selection of wines.

RED WINES

• AOP Bordeaux Supérieur Rouge:
• Les Hauts Cour de Montessant (ripe and candied red fruit aromas with vanilla notes)
• Château Vieux Mougnac (hand-picked, highly typical wine)
• AOP Lalande de Pomerol: Clos Les Tuileries (delicate, hand-picked local wine)
• AOP Lussac-Saint-Émilion: Château Lyonnat (fine and full-bodied, long finish)
• AOP Saint-Émilion Grand Cru: Château Laplagnotte Bellevue (fleshy, lovely roundness on the palate)
• AOP Médoc: Saint Brice (dense ruby ​​colour, smooth and firm tannins)
• AOP Saint-Estèphe*: Château Coutelin Merville Cru Bourgeois* (rich, full and supple with lots of fruit and melted tannins)
• AOP Graves Rouges: Château Beauregard Ducasse (red fruit aromas, well-structured)

• AOP Vacqueyras: Pierrelongue Bouachon (complex and opulent, black berries and scents of scrubland)

• AOP Juliénas: Les Mouilles (fruity, supple and pleasant wine)

• AOP Mercurey Rouge: Domaine Adelie Albert Bichot (sweet and warm with red fruit flavors)

• Vin de Pays de la Corrèze: Mille et Une Pierres Rouge, aged in oak barrels (balanced, nose of red fruits)
• AOP Pécharmant: Château Terre Vieille (hand-harvested, aged in oak barrels)
• AOP Cahors: Château La Caminade (very pleasant aromas, warm and toasted)
• AOP Bergerac: Château Moulin Caresse Rouge - 1st harvest (subtle nose of lavender and leather)
• AOP Gascogne - Producers Plaimont: Madiran Maestria Rouge (purple color, elegant nose, red fruits, stone and spices)

• AOP Saumur Champigny: Les Longes (fruity, fine and supple tannins)
• AOP Chinon: Les Carouges (terroir of character in a beautiful balance of red fruits)
• AOP Saint Nicolas de Bourgueil: Domaine des Collinières (delicate, raspberry and violet bouquet)

WHITE WINES

• AOP Muscadet - Sèvre et Maine: Henri de Velter
• AOP Sancerre blanc: Reverdy (citrus and flint aromas, long in the mouth)

• AOP Chablis blanc 1er cru Les Lys: Domaine Long Defaquit - Albert Bichot (fresh fruit aromas, bright pale yellow color)
• AOP Pouilly Fruissé: Albert Bichot (all finesse on citrus aromas)

• AOP Gerwurztraminer: Tradition Kuentz-Bas (exotic fruit, spice and rose aromas)

ROSÉ WINES

• AOP Bergerac: Château Moulin Caresse Rosé - 1ères vendanges (rosé deep towards the clairet color)
• Vin de pays de Corréze: Milles et une Pierres (Light pink color, taste balance)

• AOP Côtes de Provence: Masterel (suppleness and freshness)

CHAMPAGNES AND SPARKLING WINES

• AOP: Arnaud de Cheurlin Brut

• Blanc de Blanc: Veuve de Lalande