Meat menu
Starting at €11.50
We offer a wide range of à la carte dishes at the Relais des Monédières Restaurant:
- Calf’s head with Vinaigrette or Gribiche sauce - €16.00
- Porcini Fricassee - €13.50
- Porcini omelette - €14.50
- Rabbit stew and meatballs* - €16.00
- Duck confit with stuffed cabbage - €18.00
- Veal escalope with cream sauce - €19.00
- Limousin sirloin steak - €21.00
- Limousin sirloin steak with green pepper* - €20.50
- Limousin sirloin steak with red wine sauce - €20.50
- Limousin beef steak - €20
* May contain allergens, please ask the restaurant staff for information
